Ripe stone fruits blueberry caramel

Weight 250gr

The varietal Yellow Bourbon developed from the natural mutation process, that occurs when a plant amends its DNA to better thrive in a new environment. This varietal is a mutation from Red Bourbon originally from the Isle of Bourbon. When it was planted in Brazil, the climate and soil conditions resulted in the development of yellow cherries. Bourbon Yellow has intense citrus and floral characteristics on the break with soft fruity and citrus acidity, with an overlay of honey-caramel sweetness and texture, resulting in a creamy aftertaste.