Apricot, brown sugar, full body

Farm Name Rugori
Region/Country Kirezi/Burundi
Altitude 1680 m
Varietal - Screen size/Grade Bourbon SC15+
Process Fully Washed 
Cup profile Apricot, brown sugar. full body
Espresso Recipe: 18gr of coffee, brew ratio 1,4-1,6 at 35-40" 93C, we recommend the vst ridgeless 18gr basket

Brew Recipe: Soon...

Weight: 250gr

Roast level for espresso and brew
Weight 250gr

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Rugori Kirezi Burundi

  • Product Code: Rugori Kirezi Burundi
  • Availability: In Stock
  • 8.50€

  • Ex Tax: 7.52€

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Tags: Rugori Kirezi Burundi